Here’s a recipe with a Fall twist on a Starbuck’s classic that I think you will love! And it’s so easy too!
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Fall Spice Blonde Espresso Flat White Recipe
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2 Starbucks’s Blonde Espresso Roast capsules
1 and 1/4 cups of milk
Pumpkin Pie Spice
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Brew 2 shots of Blonde Espresso Roast and pour into a mug. Froth milk using a frother. Gently pour your frothed milk into the mug until it’s almost full, then focus on the middle on the middle of your mug and pour a little faster so the foam will come out without moving your pitcher. As the foam starts to come out, continue to pour until you get a dot in the middle. Sprinkle Pumpkin Pie Spice on top. Enjoy! Photo and recipe credits: @starbucks
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Enjoy!
XO – Laura
#candlesandcoffeehouse