It takes a little while longer in the South to feel like Fall, but early in the mornings, I feel a faint (very faint! 😂) glimmer of cooler weather. 💛
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Sharing a coffee recipe that I think you will enjoy this Fall season!
Maple Cinnamon Latte
1/4 cup hot espresso or strongly brewed coffee
1-2 tbsp maple syrup
1/4 tsp vanilla extract
Pinch of ground cinnamon, plus more for garnish
3/4 cup milk steamed
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Pour the maple syrup, vanilla extract, and cinnamon in the bottom of a wide mug. Pour in the hot espresso and stir to combine. While holding the mug slightly to the side at a 45° angle, slowly pour the steamed milk in the center to fill the mug and add a thin layer of foam to the top. Decorate the top with an additional pinch of cinnamon if desired and serve immediately.
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XO – Laura
#candlesandcoffeehouse