Here’s a sweet way to cool off on this warm Summer day with a refreshing iced Caramel Coffee – topped with a drizzle of vanilla cream.
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Iced Caramel Latte with Vanilla Cream
8 oz heavy whipping cream
1 tsp vanilla
1/2 tbsp granulated sugar
1 tbsp caramel syrup
1/2 tsp brown sugar
2 oz of espresso or coffee from a stovetop brewer
1/2 cup ice
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Add heavy whipping cream, vanilla, and granulated sugar to a medium sized bowl. Using a hand mixer or whisk, beat until it achieves a thick and creamy consistency. (Be careful not to overmix, or you will end up with whipped cream.) Add the caramel syrup, brown sugar and brewed espresso to a large glass. Mix together until combined, then add ice. Slowly top off with about 1/2 cup of the vanilla cream. Serve and enjoy!
Recipe and photo credit: @starbucks